Magadalyn Hasse is a Pastry Chef / Chocolatier and the owner of The Sweet Tooth and holds the EPC degree from DCT in Vitznau, Switzerland which is accredited by the American Culinary Federation, the Swiss Culinary Federation and the European Culinary Federation. No stranger to the kitchen, Magadalyn previously spent over fourteen years as a chef, which taught her the importance of high quality ingredients as well as essential techniques to help her achieve perfection. Magadalyn helps individuals and companies by designing and creating amazing desserts to share with their loved ones. Magadalyn creates many types of European desserts and confections for her clients to enjoy, such as: truffles, chocolate mousse, crème brûlèe, cakes, torts, tarts, sculpted cakes, and sugar and chocolate center pieces just to name a few. Magadalyn’s Sacher Torte won Blue Ribbon at the Tour du Chocolate in Bend, Oregon. Magadalyn has had the great opportunity to cook for the former first lady Lara Bush while she vacationed in Yosemite National Park. Magadalyn has also had the opportunity to train with world renowned chefs such as Master Chef Roland, Ron Ben Israel, and Chef Jansen. Visit my website www.TheSweetToothOregon.com or http://www.facebook.com/home.php?#!/TheSweetToothTumblr (3.0; @thesweettooth)http://blog.thesweettoothoregon.com/<img src="http://24.media.tumblr.com/tumblr_li27il9GQl1qasd1wo1_500.jpg"/><br/> Tractor Cake! <br/><br/> <img src="http://25.media.tumblr.com/tumblr_li27il9GQl1qasd1wo2_500.jpg"/><br/> Loaf of Bread?<br/><br/> <p>Chocolate Cake filled with Buttercream and shaped into a tractor!</p> <p>The Loaf cake is a white cake filled with chocolate cream and shaped into a loaf of bread!</p>http://blog.thesweettoothoregon.com/post/3858081331http://blog.thesweettoothoregon.com/post/3858081331Mon, 14 Mar 2011 11:03:55 -0700<img src="http://24.media.tumblr.com/tumblr_lg2tq4ui4o1qasd1wo1_500.jpg"/><br/><br/><p>I had so much fun creating this three tier wedding cake!!</p> <p>This picture is another beautiful one taken by <span class="f">www.<strong>kimberlykay</strong>photo.com</span></p>http://blog.thesweettoothoregon.com/post/3100079173http://blog.thesweettoothoregon.com/post/3100079173Thu, 03 Feb 2011 20:56:26 -0800<img src="http://25.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo7_r1_500.jpg"/><br/> taken by ChrisRyan www.chrisryanphoto.co<br/><br/> <img src="http://25.media.tumblr.com/tumblr_l97x7exbZL1qasd1wo8_r1_500.jpg"/><br/> taken by Chris Ryan www.chrisryanphoto.c<br/><br/> <p>Summer Wedding Cakes</p>http://blog.thesweettoothoregon.com/post/1174736093http://blog.thesweettoothoregon.com/post/1174736093Thu, 23 Sep 2010 14:04:00 -0700<p>Creating a three tier Wedding cake today&#8230;Vanilla Cake with Raspberry Cream Filling and German Buttercream!! Yummy!</p> <p>Will post pictures later!</p>http://blog.thesweettoothoregon.com/post/718540996http://blog.thesweettoothoregon.com/post/718540996Sun, 20 Jun 2010 08:01:27 -0700<p>Graduation Cakes- Dark Chocolate Cake with Raspberry Mousse, Vanilla Cake with White Chocolate Mousse and Caramel &amp; Chocolate Fountains&#8230; A very busy week!  Will post pictures in a few days!!</p>http://blog.thesweettoothoregon.com/post/705035740http://blog.thesweettoothoregon.com/post/705035740Wed, 16 Jun 2010 10:29:00 -0700<img src="http://24.media.tumblr.com/tumblr_l3pkb3ArPQ1qasd1wo1_500.jpg"/><br/> The Soul Center<br/><br/> <img src="http://25.media.tumblr.com/tumblr_l3pkb3ArPQ1qasd1wo2_500.jpg"/><br/> The Brazen Sou<br/><br/> <p>Cakes for Business parties.</p>http://blog.thesweettoothoregon.com/post/677290332http://blog.thesweettoothoregon.com/post/677290332Tue, 08 Jun 2010 11:21:01 -0700<img src="http://24.media.tumblr.com/tumblr_l3pjygG1qG1qasd1wo1_500.jpg"/><br/><br/><p>Black and White Wedding Cake.</p>http://blog.thesweettoothoregon.com/post/677272005http://blog.thesweettoothoregon.com/post/677272005Tue, 08 Jun 2010 11:13:00 -0700<p>Come visit The Sweet Tooth at Bend&#8217;s newest Salon for First Friday Art Hop!&#160;! The Blue Star Salon!!</p>http://blog.thesweettoothoregon.com/post/661256174http://blog.thesweettoothoregon.com/post/661256174Thu, 03 Jun 2010 15:46:23 -0700<p>I will be teaching a class for Allyson&#8217;s Kitchen here in Bend Oregon!</p> <p><span> <p class="MsoNormal"><span><span>European Desserts for Spring (Hands-on)</span></span></p> <p class="MsoNormal"><span>Thursday, June 10, 5:30-8:30pm with Pastry<span> </span>Chef Magadalyn Hasse</span></p> <span>Nothing suites a sweet tooth more than a classic European dessert, as it transports you to a street side café with a cup of cappuccino in hand. With proper technique and a little know-how you too can make delicious and beautiful desserts at home. Join Magadalyn Hasse, owner and pastry chef of The Sweet Tooth, in making wonderful desserts you get to take home! Featured desserts for this workshop are Strawberry Bavarian Cream Cake and Fresh Fruit Tart. ($50)</span><span> </span><span><a href="http://www.allysonskitchen.com/t-cookingclasses-bend.aspx">http://www.allysonskitchen.com/t-cookingclasses-bend.aspx</a><br/></span></span></p>http://blog.thesweettoothoregon.com/post/651818246http://blog.thesweettoothoregon.com/post/651818246Mon, 31 May 2010 19:18:05 -0700<p>Baking Marionberry Cheesecakes and Lemon Cheesecakes.  Available at Newport Avenue Market!</p>http://blog.thesweettoothoregon.com/post/638000351http://blog.thesweettoothoregon.com/post/638000351Thu, 27 May 2010 09:34:36 -0700<p>I am headed to Sunriver Resort to be inspired by the American Bridal Consultants!</p> <p>Looking forward to networking!</p>http://blog.thesweettoothoregon.com/post/632080662http://blog.thesweettoothoregon.com/post/632080662Tue, 25 May 2010 13:03:22 -0700<p>I will be teaching at Ginger&#8217;s Kitchenware on June 24th!  Here is the link if you are interested in attending!  I will be making a Marionberry Mousse Cake and Dark Chocolate Mousse Bon Bons!</p> <p><a href="http://www.gingerskitchenware.com/index_files/Page612.htm">http://www.gingerskitchenware.com/index_files/Page612.htm</a></p>http://blog.thesweettoothoregon.com/post/631947033http://blog.thesweettoothoregon.com/post/631947033Tue, 25 May 2010 12:01:00 -0700<p>Headed to New (Network of Entrepreneurial Women) I am bringing with Mini Chocolate Cakes with a Caramel Chocolate Ganache!!!  Also one lucky Winner get a Mini Cake with Amaretto Fudge Sauce!</p>http://blog.thesweettoothoregon.com/post/614176196http://blog.thesweettoothoregon.com/post/614176196Wed, 19 May 2010 14:51:52 -0700<img src="http://24.media.tumblr.com/tumblr_l27oe2wwP01qasd1wo1_500.jpg"/><br/> Cheesecake<br/><br/> <img src="http://24.media.tumblr.com/tumblr_l27oe2wwP01qasd1wo2_500.jpg"/><br/> Mini Cupcakes<br/><br/> <img src="http://24.media.tumblr.com/tumblr_l27oe2wwP01qasd1wo3_500.jpg"/><br/> <br/><p>May Weddings</p>http://blog.thesweettoothoregon.com/post/587083905http://blog.thesweettoothoregon.com/post/587083905Mon, 10 May 2010 08:58:50 -0700<p>Wedding Season has officially begun!</p> <p>I had two weddings last weekend and I have a very large wedding cake on Saturday. </p>http://blog.thesweettoothoregon.com/post/574292666http://blog.thesweettoothoregon.com/post/574292666Wed, 05 May 2010 13:58:00 -0700<p>I am headed to NEW ( Network of Entrepreneurial Women) tonight.  I am bringing a Butter Cookie topped with White Chocolate colored in spring yellow and pink to share with my table!</p>http://blog.thesweettoothoregon.com/post/538999003http://blog.thesweettoothoregon.com/post/538999003Wed, 21 Apr 2010 13:41:08 -0700<img src="http://24.media.tumblr.com/tumblr_l16xz1f2UI1qasd1wo1_500.jpg"/><br/> www.kimberlykayphoto.com <br/><br/> <img src="http://24.media.tumblr.com/tumblr_l16xz1f2UI1qasd1wo9_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l16xz1f2UI1qasd1wo10_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l16xz1f2UI1qasd1wo11_r1_500.jpg"/><br/> <br/><p>My entry for the Tour du Chocolat!</p> <p>A white chocolate egg.  Everything is made of chocolate ( except the grass and silver dradges)….the ducks are modeling chocolate as well as the trees!</p>http://blog.thesweettoothoregon.com/post/536390796http://blog.thesweettoothoregon.com/post/536390796Tue, 20 Apr 2010 12:54:00 -0700<img src="http://25.media.tumblr.com/tumblr_l0fbfp8Jbn1qasd1wo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l0fbfp8Jbn1qasd1wo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l0fbfp8Jbn1qasd1wo3_400.jpg"/><br/> <br/><p>Mock Wedding Pictures!</p> <p>Taken by Stott Shots     <a href="http://www.stottshotsphotography.com/">http://www.stottshotsphotography.com/</a></p>http://blog.thesweettoothoregon.com/post/499036560http://blog.thesweettoothoregon.com/post/499036560Mon, 05 Apr 2010 14:52:37 -0700<p><em><strong>Now making Dark Chocolate Easter Eggs filled with Vanilla Cream and Chocolate cake.  You can find these at Newport Avenue Market in their bakery!</strong></em></p>http://blog.thesweettoothoregon.com/post/488339391http://blog.thesweettoothoregon.com/post/488339391Wed, 31 Mar 2010 22:02:44 -0700<a href="http://www.towertheatre.org/tickets-events/events/378245.aspx">Tour du Chocolat</a>http://blog.thesweettoothoregon.com/post/488286289http://blog.thesweettoothoregon.com/post/488286289Wed, 31 Mar 2010 21:34:43 -0700